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[ website | In-N-Out Online ]
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Hello? Are you still open? [Aug. 20th, 2010|01:01 am]

Is anyone still here?? I revived my LJ, wondering if anyone is still around...
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Our recipe- Discovered! [Dec. 20th, 2007|09:57 pm]

Recipe for Double-Double: http://texasamstaff.com/secret/In-N-Out%ae%20Double-Double%ae.txt
as found in http://texasamstaff.com/secret/

Holy God, In-N-Out is doomed! They discovered the truth about including a slice of tomato!
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Las Vegas locations [Jun. 19th, 2007|12:35 am]

Does anybody know how many INO locations there are in Las Vegas, NV? One of my co-workers and I were talking about the locations around town and she mentioned to me that they just opened up two INO by her house in the Summerlin area. That confused me because I didn't realize that they were opening up new stores. If they did open up two new locations then that means I have to make my rounds and patronize those stores.
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(no subject) [Jan. 26th, 2007|03:22 am]
So I left In-N-Out three years ago (almost four!), just after I graduated high school. I was a level four after about two years there. I left because I was 18 and stupid and thought an office job would be a better idea.

Long story short, turns out not.

I left (as far as I know :-) ) on good terms, and quite frankly I thrived at In n Out (probably because they didn't treat me like crap, unlike some of the other companies I've worked for since.)

At any rate, I'm planning on 'returning to the fold' if they'll have me.

Anyone having any experience with rehiring? I'd love to hear your stories!
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(no subject) [Sep. 22nd, 2006|08:40 am]
[mood |jubilantjubilant]

Just wanted to pass along that In-N-Out got a mention on Tyra's talk show this morning.

Tyra asked a stripper what she really thinks about, and she said sometimes she's really into it but sometimes she's thinking about an In-N-Out burger.
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(no subject) [Aug. 29th, 2006|10:03 pm]

Does anyone check craigslist's missed opportunities for their area?

"Oh my freaking lord.

Was at In-N-Out last night in the drivethru picking up a shake for my sore throat. As I pulled up next to the window in front of the fry-cutter thing I saw the most gorgeous guy slicing 'em up.

Wow. Really? What is he doing working at In-N-Out?? He looks like Joaquin Pheonix without the weird lip scar. I basically drooled all over myself until I finally (long wait... luckily) got up to the window to pay and leave.

I'm sure he never reads these, but I can't help but cross my fingers and pray to the love gods that he or someone he knows will come across this and email me.... a girl can only dream."
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no one seems to be updating [Aug. 29th, 2006|09:03 pm]

gift cards? raises in september? prices going up? esther died? nacho cheese for animal fries? spread squirters? giant dicer blocks? fancy new grills?
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Boo! [Mar. 25th, 2006|07:22 pm]

Mike, our second is leaving our store (188) to go back to Vacaville! Boo! We're all gonna miss him, and all you in vacaville are lucky to get him
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wierd / scary things at ino [Feb. 21st, 2006|10:47 pm]
Has anyone had anything strange/scary happen at your store to a customer?!

Well, today I called in just to work becuase I was bored and all....so everything was going alright until I heard a level 1 say "Leo (our manager) there's an emergency in the dining room" and "someone's having a seizure!" There was a mother holding her daughter while the daughter's body was just spazzing out. I told the level 1 to call 911 and soon the paramedics came and apparently the girl was alright. I have NO idea what happened besides what I just said. It was freakin' scary cuz everyone in the dining room was watching [it was busy - around 7 or so during the rush]. The girl was laying on the ground and I guess she needed to eat something, so my manager gave her an r9 of shake to maybe give her some sugar? I don't know....but the people came and then they left.

It was strange.
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(no subject) [Dec. 24th, 2005|12:41 am]

I've been at ino since august 2004...so this is about less than a year and a half i've been there. By the time it's my one year and 1/2...uh...anniversary? I will be a cook...

My manager wants me to be a cook in 6 weeks. So I'm stocked.

Cooking can either be really easy or really hard. I was doing really good today, then I got off for a minute or two, came back, and ... was out of my groove. I had a rhythm and everything! oh well . ::DDD

i'm excited. to the max :D
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